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Roasted Cauliflower with White Sauce



Delicious and rich, my decadent and simple Roasted Cauliflower with White Sauce is so good you might "promote" it to main course. Enjoy! 

Serves 4 to 6


  • 1 large cauliflower, trimmed and cut into small, even sections
  • ¼ cup olive oil
  • Salt and freshly ground black pepper
  • 1 cup Cynthia’s Special White Sauce
  • Bread crumbs


Preheat oven to 400 degrees. Toss cauliflower with olive oil and season with salt and pepper. Arrange cauliflower in a single layer on large baking dish and roast, for about 30 to 40 minutes.

Pour white sauce over roasted cauliflower and sprinkle with bread crumbs. Serve immediately.

Cook’s Notes:

Cauliflower is done when it reaches a golden brown color, but personal preference is what will really determine the baking time.

My Cynthia's Special White Sauce is delicious! It may take more time to prepare than a simple Béchamel, but it tastes so much better. Definitely worth the extra time! You can use this sauce in a variety of dishes. It tastes great on top of red meat, mixed with seafood, or just over a bed of fettuccini. Click here for the link to the recipe.

Nutrition Facts:

8 Servings

Amount Per Serving
Calories 194.4
Total Fat 17.3 g
Cholesterol 22.4 mg
Sodium 56.3 mg
Potassium 396.8 mg
Total Carbohydrate 8.1 g
Dietary Fiber 2.6 g
Sugars 0.1 g
Protein 3.9 g

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