Chicken

Baked Pumpkin with Chicken, Coconut Milk and Cranberries

Details: Written by Cynthia Presser

Cranberries and pumpkins taste just like the Holidays; coconut milk and fresh herbs add a delicious twist to your Thanksgiving table. Surprise your family with this flavorful dish!

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Chicken Pot Pie, Brazilian Style (Empadão de Frango)

Details: Written by Cynthia Presser

This savory chicken pie is a staple in my country, and this particular recipe was passed over to me by my mom and I am proudly passing it down to you. I hope you enjoy this delicious and comforting Brazilian style chicken pot pie.

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Coq au Vin with Cachaça, Cilantro and Yuca

Details: Written by Cynthia Presser

This is such a warm, comfort type of meal and it is perfect for colder evenings. Cilantro, yuca and cachaça add a little Brazilian touch to this French classic. Just to be fun!

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Mushroom Stuffed Chicken with Coconut Milk-Lemongrass Sauce

Details: Written by Cynthia Presser

Stuffed chicken breasts is one of my husband's favorites! So I keep coming up with new ideas to prepare it. I added a Brazilian twist by making a coconut based sauce, but the lemongrass added a Thai twist to it too! I guess I will have to call it a fusion dish! I hope you enjoy this healthy and delicious meal!

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Chicken Fricassee (Brazilian Style)

Details: Written by Cynthia Presser

This is a very easy dish that everyone will love! So keep this recipe in mind when you are throwing a party because it can be made in advance; all you have to do after your guests arrive is top it with the cheese and bake for a few minutes. Easy and delicious! Can it get any better then that? In fact, I know something that can make this recipe even better: it is very low in carbs!!!

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Chicken Bobó (Brazilian Chicken Stew)

Details: Written by Cynthia Presser

Bobó is a traditional Brazilian stew that can be made with chicken, shrimp, or fish.

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Spicy Thai Chicken Skewers

Details: Written by Cynthia Presser

This Thai chicken skewers have a touch of lemongrass.

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Pineapple, and Roasted Red Bell Pepper Crusted Chicken

Details: Written by Cynthia Presser

Pineapple, roasted red bell peppers, mint, and hot sauce give this crusted chicken breast a tropical flavor!

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Cynthia’s 3 Favorite Marinades for Pork, Chicken, or Fish

Details: Written by Cynthia Presser

These marinades are great for any occasion. They work with chicken, pork, or fish and taste delicious when grilled.

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Chicken Stuffed with Creamy Eggplant Parmigiana

Details: Written by Cynthia Presser

This recipe is a little twist on my Chicken Stuffed with Eggplant Parmigiana and Herb Sauce recipe. Simply delicious!

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Chicken Stuffed with Eggplant Parmigiana and Herb Sauce

Details: Written by Cynthia Presser

This creative dish is a mix of two classics with a few twists. Your dinner guests will love the presentation and love the food even more!

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Herbed Tikka Masala

Details: Written by Cynthia Presser

I added a couple of twists to a very popular Indian dish. The result is a more mild, fresh, and cremier dish.

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Cheese Ravioli with Chicken and Wine Sauce

Details: Written by Cynthia Presser

This sauce is really easy to make, and really fast too! The variations to this recipe are endless. The cheese ravioli can be substituted for penne or any other pasta. Also, when using this sauce with ravioli, it can be served on small individual plates as a first course or tapas.

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