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Caprese Bruschetta with Pine Nuts

bruschetta-caprese-pine-nuts-tomato-basil

The ingredients in this recipe are one of my favorite combinations of flavors ever: fresh tomatoes, fresh mozzarella, fresh basil, pine nuts, and garlic.

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Shrimp-and-Cream Cheese Stuffed Zucchini

 shrimp-cream-cheese-stuffed-zucchini-fennel

 This recipe is light in calories and in carbohydrates, but it is not light in flavor! You will re-think light cooking after you try this sttufed zucchini.

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Eggplant Antipasto

eggplant-antipasto-babaganuj-brazilian-pasta-beringela

This is another one of my Mom's recipes and it is simply delicious!! I think that it is the best eggplant antipasto ever!! Serve it with pita bread, or any other kind of bread or crakers. It is also a great top for grilled steak, but my mom always serves it with Quibe (Kibbeh), a delcious Brazilian-Middle Eastern recipe made with raw meat or lamb. Helthy and easy to make, this anipasto tastes even better after a week or two in the fridge. I hope you enjoy!

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Chicken-Lettuce Cups

chicken-lettuce-wraps-cups-asian

This Chicken-Lettuce Cups can be served as an appetizer or as a main course.

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Hearts-of-Palm, Mushrooms, and Fresh Mozzarella Salad

hearts-of-palm-mushroom-fresh-mozzarella-salad

This salad is perfect with a grilled steak during summer time!  Enjoy!

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