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My Cooking Philosophy

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Cooking is creative, spontaneous, and fun. It's a lifestyle. 

I look forward to the end of the day when I can get my ingredients together and smell the garlic, onions, olive oil, and fresh herbs.  Every day brings an opportunity to experiment with tried-and-true recipes and add a twist that will make them even better than the original, while keeping things simple and fun.

I love to improvise in the kitchen and to use my intuition. I like to cook fresh and to incorporate my South American roots in my dishes.  I like to bring friends and family together and keep things close to the kitchen. It has to be fun, exciting, and an experience for everyone.

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