Salmon with Brazilian-Thai Sauce
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- Written by Cynthia Presser
Brazilian and Thai cuisines cross path in so many ways! I am passionate about both styles (one of them for obvious reasons) and I have been trying to find ways to come up with a recipe that married those two worlds in a very harmonic way. I think I found it in this dish!
Add a comment Add a commentLemon Pappardelle with Seafood
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- Written by Cynthia Presser
This dish is extremely easy to make, but by adding a touch of some great ingredients like fresh herbs, garlic, cream, sweet marinated peppers, and seafood you can please your guests almost effortless!
Add a comment Add a commentChicken Pot Pie, Brazilian Style (Empadão de Frango)
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- Written by Cynthia Presser
This savory chicken pie is a staple in my country, and this particular recipe was passed over to me by my mom and I am proudly passing it down to you. I hope you enjoy this delicious and comforting Brazilian style chicken pot pie.
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Halibut with Shrimp Sauce and Catupiry
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- Written by Cynthia Presser
Catupiry is the most traditional creamy cheese from Brazil and it is somewhat hard to find in the US. Mascarpone is a great replacement in case you cannot find it. The name Catupiry means “excellent” in the native Tupi-Guarani language. Excellent is the perfect word to describe this recipe!
Add a comment Add a commentCoq au Vin with Cachaça, Cilantro and Yuca
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- Written by Cynthia Presser
This is such a warm, comfort type of meal and it is perfect for colder evenings. Cilantro, yuca and cachaça add a little Brazilian touch to this French classic. Just to be fun!
Add a comment Add a commentShrimp, Beans and Acorn Squash with Cilantro Oil
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- Written by Cynthia Presser
This dish was inspired in the traditional “Feijoada” and has some of the most delicious flavors of my home country, Brazil!
Add a comment Add a commentWatermelon Margarita Martini
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- Written by Cynthia Presser
This margarita martini is spicy, sweet and delicious!
Add a comment Add a commentCheese Flan with Guava Sauce (Pudim Romeu e Julieta)
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- Written by Cynthia Presser
Guava and cheese is a classic Brazilian dessert combination. They call it “Romeu e Julieta” (Romeo and Juliette) because it’s like they were made for each other!
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White Fish with Tahini-Almond Sauce
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- Written by Cynthia Presser
Tahini, honey and almonds give a middle-east flair to white fish.
Add a comment Add a commentCaprese Salad with a Twist
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- Written by Cynthia Presser
By baking the tomatoes and using pomegranate balsamic vinegar, I added a sweeter, unexpected flavor to a classic recipe.
Add a comment Add a commentMore Articles...
- Easy Penne with Mustard-Marsala Tenderloin
- Ginger-Basil-Coconut Shrimp on Toast Cups
- Flan – the Brazilian Classic Recipe (Pudim de Leite Condensado)
- Mushroom Stuffed Chicken with Coconut Milk-Lemongrass Sauce
- Portuguese-Brazilian Baked Cod with Tomatoes, Onions, and Kalamata Olives (Bacalhau Luso-Brasileiro com Tomates, Cebolas e Azeitonas)
- Chicken Fricassee (Brazilian Style)
- Pastel
- Shrimp and Yuca Gratin Appetizer (Escondidinho de Camarão)
- Lamb Stew with Raisins, Pine Nuts and Mint
- Guava and Cheese Mousse
- Salmon with Coconut Milk and Cashews
- Four Cheese Risotto
- Pork and Vegetables Grilled Quesadilla with Fresh Mozzarella and Gouda Cheese
- Pork Tenderloin with Apricot-Pomegranate-Miso Marinade
- Pan-Fried Smoked Provolone with Oven-Dried Tomatoes and Baby Arugula Salad
- Gnudi with Veal Ragù
- Grilled Heirloom Tomato Pizza
- Chicken Bobó (Brazilian Chicken Stew)
- Tilapia with Roasted Yellow Bell Pepper-Avocado-Strawberry Salsa
- Seafood Ravioli
- Moroccan Couscous with Dried Fruits and Nuts
- Caipirinha
- Strawberry Aspic
- Caprese Bruschetta with Pine Nuts
- Mushrooms, Brandy, and Mascarpone Baked Salmon
- Chimichurri
- Shrimp-and-Cream Cheese Stuffed Zucchini
- Eggplant Antipasto
- Sausage, Mushrooms, and Herbs Stuffed Bell Peppers
- Shrimp, Bok Choy, and Asparagus Stir-Fry
