Chocolate Cupcakes with Passion Fruit Filling
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- Written by Cynthia Presser
The passion fruit filling breaks and compliments the richness of the chocolate. Passion fruit and chocolate is a very well known - and happy - combination of flavors in Brazilian desserts.
Add a comment Add a commentBrigadeiro – The Famous Brazilian Chocolate Bonbon
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- Written by Cynthia Presser
My son’s birthday was the perfect excuse for me to make this wonderful Brazilian delight!
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Albondigas Soup
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- Written by Cynthia Presser
Fresh and spicy at the same time, this soup is traditional from Mexico and it reminds me of the days I lived in San Diego.
Add a comment Add a commentSalmon with Brazilian-Thai Sauce
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- Written by Cynthia Presser
Brazilian and Thai cuisines cross path in so many ways! I am passionate about both styles (one of them for obvious reasons) and I have been trying to find ways to come up with a recipe that married those two worlds in a very harmonic way. I think I found it in this dish!
Add a comment Add a commentLemon Pappardelle with Seafood
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- Written by Cynthia Presser
This dish is extremely easy to make, but by adding a touch of some great ingredients like fresh herbs, garlic, cream, sweet marinated peppers, and seafood you can please your guests almost effortless!
Add a comment Add a commentChicken Pot Pie, Brazilian Style (Empadão de Frango)
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- Written by Cynthia Presser
This savory chicken pie is a staple in my country, and this particular recipe was passed over to me by my mom and I am proudly passing it down to you. I hope you enjoy this delicious and comforting Brazilian style chicken pot pie.
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Halibut with Shrimp Sauce and Catupiry
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- Written by Cynthia Presser
Catupiry is the most traditional creamy cheese from Brazil and it is somewhat hard to find in the US. Mascarpone is a great replacement in case you cannot find it. The name Catupiry means “excellent” in the native Tupi-Guarani language. Excellent is the perfect word to describe this recipe!
Add a comment Add a commentCoq au Vin with Cachaça, Cilantro and Yuca
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- Written by Cynthia Presser
This is such a warm, comfort type of meal and it is perfect for colder evenings. Cilantro, yuca and cachaça add a little Brazilian touch to this French classic. Just to be fun!
Add a comment Add a commentShrimp, Beans and Acorn Squash with Cilantro Oil
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- Written by Cynthia Presser
This dish was inspired in the traditional “Feijoada” and has some of the most delicious flavors of my home country, Brazil!
Add a comment Add a commentWatermelon Margarita Martini
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- Written by Cynthia Presser
This margarita martini is spicy, sweet and delicious!
Add a comment Add a commentMore Articles...
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- Pastel
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- Mushrooms, Brandy, and Mascarpone Baked Salmon
- Chimichurri
- Shrimp-and-Cream Cheese Stuffed Zucchini
