Chicken Pot Pie, Brazilian Style (Empadão de Frango)
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- Written by Cynthia Presser
This savory chicken pie is a staple in my country, and this particular recipe was passed over to me by my mom and I am proudly passing it down to you. I hope you enjoy this delicious and comforting Brazilian style chicken pot pie.
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Halibut with Shrimp Sauce and Catupiry
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- Written by Cynthia Presser
Catupiry is the most traditional creamy cheese from Brazil and it is somewhat hard to find in the US. Mascarpone is a great replacement in case you cannot find it. The name Catupiry means “excellent” in the native Tupi-Guarani language. Excellent is the perfect word to describe this recipe!
Add a commentCoq au Vin with Cachaça, Cilantro and Yuca
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- Written by Cynthia Presser
This is such a warm, comfort type of meal and it is perfect for colder evenings. Cilantro, yuca and cachaça add a little Brazilian touch to this French classic. Just to be fun!
Add a commentShrimp, Beans and Acorn Squash with Cilantro Oil
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- Written by Cynthia Presser
This dish was inspired in the traditional “Feijoada” and has some of the most delicious flavors of my home country, Brazil!
Add a commentWatermelon Margarita Martini
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- Written by Cynthia Presser
This margarita martini is spicy, sweet and delicious!
Add a commentCheese Flan with Guava Sauce (Pudim Romeu e Julieta)
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- Written by Cynthia Presser
Guava and cheese is a classic Brazilian dessert combination. They call it “Romeu e Julieta” (Romeo and Juliette) because it’s like they were made for each other!
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White Fish with Tahini-Almond Sauce
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- Written by Cynthia Presser
Tahini, honey and almonds give a middle-east flair to white fish.
Add a commentCaprese Salad with a Twist
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- Written by Cynthia Presser
By baking the tomatoes and using pomegranate balsamic vinegar, I added a sweeter, unexpected flavor to a classic recipe.
Add a commentEasy Penne with Mustard-Marsala Tenderloin
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- Written by Cynthia Presser
If you are looking for a quick and easy meal to impress someone special, this is what you have been looking for!
Add a commentGinger-Basil-Coconut Shrimp on Toast Cups
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- Written by Cynthia Presser
This elegant hors d’oeuvre is really easy to make; and the flavors in the marinade are so intense that your guests will be wanting more than just one!
Add a commentMore Articles...
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