Tortellini Soup with Caprese Sandwich
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- Written by Cynthia Presser
Soup and sandwich combo never tasted so good! This fantastic pair is ALMOST vegetarian, but there is so much flavor in this meal that meat lovers will not even care... Enjoy one of my easy-to-make hearty and fresh favorite combinations!
Add a commentBaked Pumpkin with Chicken, Coconut Milk and Cranberries
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- Written by Cynthia Presser
Cranberries and pumpkins taste just like the Holidays; coconut milk and fresh herbs add a delicious twist to your Thanksgiving table. Surprise your family with this flavorful dish!
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Cod Croquettes (Bolinho de Bacalhau Fresco)
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- Written by Cynthia Presser
This appetizer is very popular in Brazil and it goes very well with a cold beer and some hot sauce on the side.
Add a commentCoconut Balls (Beijinho de Côco)
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- Written by Cynthia Presser
This recipe is a favorite at birthday parties in Brazil!
Add a commentPumpkin with Shrimp (Camarão na Moranga)
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- Written by Cynthia Presser
This meal is perfect for fall, but we eat this dish year round in Brazil!
Add a commentChocolate Cupcakes with Passion Fruit Filling
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- Written by Cynthia Presser
The passion fruit filling breaks and compliments the richness of the chocolate. Passion fruit and chocolate is a very well known - and happy - combination of flavors in Brazilian desserts.
Add a commentBrigadeiro – The Famous Brazilian Chocolate Bonbon
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- Written by Cynthia Presser
My son’s birthday was the perfect excuse for me to make this wonderful Brazilian delight!
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Albondigas Soup
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- Written by Cynthia Presser
Fresh and spicy at the same time, this soup is traditional from Mexico and it reminds me of the days I lived in San Diego.
Add a commentSalmon with Brazilian-Thai Sauce
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- Written by Cynthia Presser
Brazilian and Thai cuisines cross path in so many ways! I am passionate about both styles (one of them for obvious reasons) and I have been trying to find ways to come up with a recipe that married those two worlds in a very harmonic way. I think I found it in this dish!
Add a commentLemon Pappardelle with Seafood
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- Written by Cynthia Presser
This dish is extremely easy to make, but by adding a touch of some great ingredients like fresh herbs, garlic, cream, sweet marinated peppers, and seafood you can please your guests almost effortless!
Add a commentMore Articles...
- Chicken Pot Pie, Brazilian Style (Empadão de Frango)
- Halibut with Shrimp Sauce and Catupiry
- Coq au Vin with Cachaça, Cilantro and Yuca
- Shrimp, Beans and Acorn Squash with Cilantro Oil
- Watermelon Margarita Martini
- Cheese Flan with Guava Sauce (Pudim Romeu e Julieta)
- White Fish with Tahini-Almond Sauce
- Caprese Salad with a Twist
- Easy Penne with Mustard-Marsala Tenderloin
- Ginger-Basil-Coconut Shrimp on Toast Cups
- Flan – the Brazilian Classic Way (Pudim de Leite Condensado)
- Mushroom Stuffed Chicken with Coconut Milk-Lemongrass Sauce
- Portuguese-Brazilian Baked Cod with Tomatoes, Onions, and Kalamata Olives (Bacalhau Luso-Brasileiro com Tomates, Cebolas e Azeitonas)
- Chicken Fricassee (Brazilian Style)
- Pastel
- Shrimp and Yuca Gratin Appetizer (Escondidinho de Camarão)
- Lamb Stew with Raisins, Pine Nuts and Mint
- Guava and Cheese Mousse
- Salmon with Coconut Milk and Cashews
- Salpicão Recipe (Brazilian Style Chicken Salad)
- Four Cheese Risotto
- Pork and Vegetables Grilled Quesadilla with Fresh Mozzarella and Gouda Cheese
- Pork Tenderloin with Apricot-Pomegranate-Miso Marinade
- Pan-Fried Smoked Provolone with Oven-Dried Tomatoes and Baby Arugula Salad
- Gnudi with Veal Ragù
- Grilled Heirloom Tomato Pizza
- Chicken Bobó (Brazilian Chicken Stew)
- Tilapia with Roasted Yellow Bell Pepper-Avocado-Strawberry Salsa
- Seafood Ravioli
- Moroccan Couscous with Dried Fruits and Nuts
