Hamburger with Chimichurri Sauce and Provolone
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- Written by Cynthia Presser
This hamburger recipe gets a delicious South American twist: chimichurri sauce! This tangy and flavorful Argentine sauce combined with Provolone and home-made hamburger patties is my husband’s new favorite. This is the ultimate grilling experience!
Fettucini al Mare with Asparagus and Crème Fraiche
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- Written by Cynthia Presser
This pasta tastes like the ocean with a touch of freshness from lemon juice and dill; and it takes only 15 minutes from start to finish!
Read more: Fettucini al Mare with Asparagus and Crème Fraiche
Arugula Salad with Goat cheese and Red Pepper Dressing
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- Written by Cynthia Presser
Red pepper jelly gives a touch of sweetness and spicy to this simple salad recipe. Mango white balsamic gives a tart bite to the dressing, which can be used with other combinations of greens. Try this light and flavorful salad today!
Read more: Arugula Salad with Goat cheese and Red Pepper Dressing
Coconut and Salmon Soup
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- Written by Cynthia Presser
Some of my favorite Brazilian ingredients are in this creamy soup: coconut milk, lime juice and cilantro. I created this recipe a copuple of years ago; and even as delicious as it is, I did not repeat it for a while until my husband decided that he wanted to try the paleo diet. That made me research back to some of my recipes that I had not touched in a while... Well, it was well worth it because my husband was raving about this dish after I made it for him - and for me too of course ;) This delicious soup is perfect for this time of year: rich and delicious, but also healthy! It fullfiled perfectly his "paleo demands" - which means no dairy or grains. This easy soup can also be served over rice, if you prefer.
Chicken and Asparagus Mini-Pies (Empadinhas de Frango com Aspargos)
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- Written by Cynthia Presser
This creamy and crumbly savory mini-pie is a great appetizer for parties. The dough melts in your mouth and the filling is so flavorful! Everyone will love!
Read more: Chicken and Asparagus Mini-Pies (Empadinhas de Frango com Aspargos)
Asparagus and Shrimp Risotto
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- Written by Cynthia Presser
The combination of shrimp and asparagus is perfect in this velvety risotto recipe.
Banana-Caramel Meringue Pie
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- Written by Cynthia Presser
Dulce de Leche, bananas and meringue are a delicious and rich combination, but the lime zest adds a citrous bite and makes it irresistible! This pie is super easy and super delicious!!! Serve with vanilla ice cream on the side, if you wish.
Hummus Duo – Coconut Milk-Ginger, and Cilantro
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- Written by Cynthia Presser
Hummus is a very nutritious and easy to make appetizer. It is great for large parties.
Coconut Flan
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- Written by Cynthia Presser
It takes only 5 ingredients to make this delcious South American delight. Simply delicious!
Chocolate Cheesecake with Passion Fruit Sauce
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- Written by Cynthia Presser
Passion fruit and chocolate is a classic combination in Brazilian cuisine, but this chocolate cheesecake has also an unexpected twist: vanilla balsamic! The passion fruit sauce adds a tropical touch to this decadent dessert.
More Articles...
- Quinoa with Sausage, Pine Nuts and Spinach
- Fish Roulade with Hearts-of-Palm and Mascarpone, over Olive-Apricot Tapenade
- Figs, Hearts-of-Palm and Arugula Salad
- Shrimp in Red Sauce, Cream Cheese and Roasted Rosemary Potatoes
- Fig and Prosciutto Risotto
- Beef Tenderloin with Dried Porcini and Fresh Mushrooms
- Valentine’s Day Chocolate and Coconut Layer Cake (Bolo Prestigío para o Dia dos Namorados)
- Flounder and Shrimp with Spicy Coconut-Lemon Sauce
- Sweet Red Peppers Stuffed with Lagostino Tails
- Eggplant, Zucchini and Yellow Squash Lasagna
- Cod Stew with Vegetables, Red Palm Oil and Herbs
- Salted Caramel and Guava Pie
- Stuffed Mushrooms with Sausage, Pine Nuts and Herbs
- Celebrating 6 Months - Contest Results
- Pumpkin-Coconut Pie
- White Chili
- Tortellini Soup with Caprese Sandwich
- Baked Pumpkin with Chicken, Coconut Milk and Cranberries
- Cod Croquettes (Bolinho de Bacalhau Fresco)
- Coconut Balls (Beijinho de Côco)
- Pumpkin with Shrimp (Camarão na Moranga)
- Chocolate Cupcakes with Passion Fruit Filling
- Brigadeiro – The Famous Brazilian Chocolate Bonbon
- Albondigas Soup
- Salmon with Brazilian-Thai Sauce
- Lemon Pappardelle with Seafood
- Chicken Pot Pie, Brazilian Style (Empadão de Frango)
- Halibut with Shrimp Sauce and Catupiry
- Coq au Vin with Cachaça, Cilantro and Yuca
- Shrimp, Beans and Acorn Squash with Cilantro Oil
