Traditional Brazilian Cheese Balls (Pao-de-Queijo Mineiro)
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- Written by Cynthia Presser
This is the traditional recipe for Brazilian cheese bread (or cheese ball). It is a staple from the state of Minas Gerais and, just like my other cheese bread recipe, it is a favorite among kids (and adults)! Great for breakfast, as a snack or with any main course. Eat warm, just right off the oven. Cheesy, fluffy and delicious!
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Seared Tuna with Roasted Avocado-Pepper and Wasabi Sauce
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- Written by Cynthia Presser
Searing tuna is not a difficult task. The marinade seasons the steak really well, but the biggest “secret” for achieving great flavor is purchasing super fresh tuna steaks. The real twist on this recipe comes from the sauce: grill the vegetables prior to making the sauce for a delicious smoky taste. Healthy and so good!
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Cheesecake with Guava Sauce
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- Written by Cynthia Presser
Guava and cheese is a traditional combination in Brazilian desserts, and cheesecake is an American staple. So this “marriage” of flavors works, again, very well for this American-Brazilian recipe! The slightly tangy flavor of the sauce compliments the richness of the cake. I hope you enjoy!
Add a comment Add a commentCreamy Hearts of Palm Soup
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- Written by Cynthia Presser
Hearts-of-palm add a very delicate and distinctive flavor to this traditional Brazilian recipe. My version has cream and Parmesan cheese for a velvety and nutty finish. Enjoy!
Add a comment Add a commentPineapple-Mint Spiked Slush
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- Written by Cynthia Presser
Mint and pineapple is a wonderful combination in any drink. Add a little bit of spiced rum and a touch of honey for a perfect adult slush. I recommend having it by the pool!
Add a comment Add a commentTres Leches Cake with Berries and Cream
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- Written by Cynthia Presser
Tres Leches is a very popular cake recipe in Mexico and Central America. Very light in texture, this deliciously moist cake received its name because it is soaked overnight in three milks (tres leches): heavy cream, evaporated milk and sweetened condensed milk. My version has freshly made cream top and berries soaked in orange liquor. Irresistible!
Add a comment Add a commentSopa Paraguaya – Paraguayan Corn Bread
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- Written by Cynthia Presser
This delicious South American corn bread recipe has slowly cooked onions and mozarella cheese. Serve as a side dish for stews (that's how the Paraguayans enjoy it) or grill and serve as an appetizer with salsa fresca.
Add a comment Add a commentStrawberry Shortcake – Brazilian Style (Torta Gelada de Morangos)
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- Written by Cynthia Presser
This Brazilian-style Strawberry Shortcake has a decadent layer of home-made condensed milk custard. Impossible to resist!
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Goat Cheese Roulade with Roasted Bell Peppers
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- Written by Cynthia Presser
The roulade dough is a savory sponge cake really light in texture with a touch of Parmesan cheese for a great, nutty flavor. The filling is very creamy and the slightly sour bite from the goat cheese is complimented by the sweetness of the roasted red pepper. My good friend (and big time foodie) Geo made this for us while we were in Brazil a few months ago and I did not leave her alone until she gave me the recipe!
Add a comment Add a commentHamburger with Chimichurri Sauce and Provolone
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- Written by Cynthia Presser
This hamburger recipe gets a delicious South American twist: chimichurri sauce! This tangy and flavorful Argentine sauce combined with Provolone and home-made hamburger patties is my husband’s new favorite. This is the ultimate grilling experience!
Add a comment Add a commentMore Articles...
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- Fish Roulade with Hearts-of-Palm and Mascarpone, over Olive-Apricot Tapenade
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- Beef Tenderloin with Dried Porcini and Fresh Mushrooms
- Valentine’s Day Chocolate and Coconut Layer Cake (Bolo Prestigío para o Dia dos Namorados)
- Flounder and Shrimp with Spicy Coconut-Lemon Sauce
- Sweet Red Peppers Stuffed with Lagostino Tails
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- Celebrating 6 Months - Contest Results
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- Coconut Balls (Beijinho de Côco)
- Pumpkin with Shrimp (Camarão na Moranga)
