Chicken Stuffed with Creamy Eggplant Parmigiana
- Details
- Written by Cynthia Presser
This recipe is a little twist on my Chicken Stuffed with Eggplant Parmigiana and Herb Sauce recipe. Simply delicious!
Add a commentWhite Wine, Paprika, and Rosemary Marinated Pork Tenderloin
- Details
- Written by Cynthia Presser
This dish is perfect for outdoor entertaining. Enjoy this light, delicious meal with a side of roasted asparagus, and, of course, a glass of Pinot!
Add a commentRead more: White Wine, Paprika, and Rosemary Marinated Pork Tenderloin
Chicken Stuffed with Eggplant Parmigiana and Herb Sauce
- Details
- Written by Cynthia Presser
This creative dish is a mix of two classics with a few twists. Your dinner guests will love the presentation and love the food even more!
Add a commentRead more: Chicken Stuffed with Eggplant Parmigiana and Herb Sauce
Shrimp Moqueca (Brazilian Shrimp Stew)
- Details
- Written by Cynthia Presser
This dish has the most authentic Brazilian taste!
Add a commentApricot-Cranberry Pork Chops
- Details
- Written by Cynthia Presser
This recipe was one of those situations when I had a few ingredients on hand but no recipe to use them, so I went online, googled some things, added some twists and Voila!
Add a commentHearts-of-Palm, Mushrooms, and Fresh Mozzarella Salad
- Details
- Written by Cynthia Presser
This salad is perfect with a grilled steak during summer time! Enjoy!
Add a commentRead more: Hearts-of-Palm, Mushrooms, and Fresh Mozzarella Salad
White Lasagna with Mixed Mushrooms
- Details
- Written by Cynthia Presser
I love making this lasagna recipe when I throw large parties because it can be made in advance, so I can enjoy the festivities! The other reason why it is a great recipe to serve at large gatherings is that it is a vegetarian dish with a meaty and fullfilling texture (thanks to mushrooms and rich flavored cheeses). This is an old recipe that I have been making for about 18 years. Enjoy with great friends and good wine!
Add a commentEasy Paella with Squid and Shrimp
- Details
- Written by Cynthia Presser
Fresh squeezed lime wedges added a citrousy flavor to this easy Paella recipe.
Add a commentCynthia’s Special White Sauce
- Details
- Written by Cynthia Presser
This is my classic, gluten-free white sauce recipe! I like to add this amazing white sauce to some classic dishes and when a recipe calls for béchamel, I usually substitute for my own white sauce which I consider way tastier. It takes more time to cook if compared to a béchamel, but the wait is very much worth it! It is perfect over vegetables, especially cauliflower, potatoes, and asparagus; and over other dishes like lasagna noodles, sautéed chicken, baked fish and so many more. Try adding fresh herbs, like scallions and parsley. It is a simple, versatile recipe with just 5 ingredients, but the secret is to slow cook the half and half to develop the flavors. So you might be thinking : "What is it so special about this white sauce?" I guess you will find out after you try ;)
Add a commentEggplant Cannelloni
- Details
- Written by Cynthia Presser
I don’t just make this dish just because it tastes great. I also make it because it is a delicious way for me to watch my carbs!
Add a comment
